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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 8 ounces Cream Cheese
1 egg
1 1/2 teaspoons Vanilla
1/4 cup peanut butter
4 splenda packets -- (4 to 5)
cupcake baking
cups/papers
1 dash sugar free chocolate
and/or caramel
espresso syrup (Optional)


How To Prepare: Mix all ingredients together
well (approximately 5
minutes). Distribute evenly
into 6 cupcakes. Bake at
325* for 40-50 minutes until
golden brown. Let cool
completely, and keep
refrigerated.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 3.8g
Effort (Easy, Average, Difficult): Easy
 


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