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Reviews Date of last review
Sun January 20, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 stick unsalted butter
1 ounce unsweetened
1/3 cup Splenda
1 tablespoon half and half --
or cream
4 tablespoons peanutbutter
chopped walnuts (or other

How To Prepare: Melt butter, chocolate, and
Splenda in microwave. Stir
in half & half or cream and
peanut butter. Line 10
muffin tins with cupcake
papers. Place nuts in
bottoms of each tin. Divide
chocolate mixture evenly
between the 10 tins. Freeze
until firm. These need to be
stored in the freezer
because they melt quick.
You can eat them right out
of the freezer.
NOTES : Counts for nuts
not included in totals.
Number of Servings: 9
Carbs per serving - include all nutritional information if known: 17g carbs total
Effort (Easy, Average, Difficult): Easy

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