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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 1/2 cup ground pecans
1/4 teaspoon cinnamon
1/3 cup artificial sweetener
4 tablespoons melted
How To Prepare: Mix all ingred and press into
pie pan. Refridgerate for 45
minutes. Then place
immediately in
oven heated to 350. Bake
approx 15 min or until
LIGHTLY toasted. Be
careful, as nuts can burn,
without looking
burnt. This is DELISH! Just
a tip though, if you're filling it
with a cream cheese cake,
it's best to let the crust
cool slightly first.
Carbs per serving - include all nutritional information if known: 45g carbs total
Effort (Easy, Average, Difficult): Easy

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