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Reviews Date of last review
2 Fri June 12, 2009
Recommended By Average Price Average Rating
50% of reviewers None indicated 3.0

Ingredients: 1 stick butter
1 ounce unsweetened
baking chocolate
8 splenda packets
2 teaspoons unsweetened
cocoa powder -- (2 to 3)
1 teaspoon peppermint
extract -- pure - to taste

How To Prepare: Heat butter and chocolate in
microwave until liquid form;
try not to boil the mixture!
Mix well then add the
4 packages at a time. Mix
well! Add the cocoa to make
thicker consistency. I
usually use between 2 and
3 tablespoons.
Then add the peppermint to
taste. Start with a
it and add more if you like!
Put in muffin tin with
papers, 1
tablespoon per paper. Any
leftovers add evenly. Put in
for at least an hour! YUM!!
The amount of carbs will
vary on
the amount of cocoa and
peppermint you use. On
average about
1.5 - 2 grams of carbs per
patty! ENJOY!
Carbs per serving - include all nutritional information if known: 16g carbs total
Effort (Easy, Average, Difficult): Easy

Review Date: Sat February 19, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 3 

Positive aspects of the product (pros):
Cons: tasted bitter

Yuck! Mine tasted bitter. I followed the recipe but put 2 Tablespoons of Cocoa powder. I used about 3/4 teaspoon peppermint. The recipe is confusing about how much to add. Maybe someone can give me some advice about how to make this taste better. They did come out in a very neat patty.
Review Date: Fri June 12, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

Positive aspects of the product (pros): Quick & easy
Cons: ummm--melts on your fingers?

This was the first low-carb chocolate recipe I ever tried, and remains my favorite. Quick, easy, and makes plenty to store for when those gotta-have-it-now cravings hit.

To the previous reviewer, I think the "tablespoons" was a typo. Stick with the 2-3 teaspoons of cocoa listed in the ingredients list, and it should turn out.

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