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Reviews Date of last review
Fri June 12, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 stick butter
1 ounce unsweetened
baking chocolate
8 splenda packets
2 teaspoons unsweetened
cocoa powder -- (2 to 3)
1 teaspoon peppermint
extract -- pure - to taste


How To Prepare: Heat butter and chocolate in
microwave until liquid form;
try not to boil the mixture!
Mix well then add the
splenda
4 packages at a time. Mix
well! Add the cocoa to make
a
thicker consistency. I
usually use between 2 and
3 tablespoons.
Then add the peppermint to
taste. Start with a
little...taste
it and add more if you like!
Put in muffin tin with
papers, 1
tablespoon per paper. Any
leftovers add evenly. Put in
freezer
for at least an hour! YUM!!
The amount of carbs will
vary on
the amount of cocoa and
peppermint you use. On
average about
1.5 - 2 grams of carbs per
patty! ENJOY!
Carbs per serving - include all nutritional information if known: 16g carbs total
Effort (Easy, Average, Difficult): Easy
 


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