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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 ounces cream cheese --
(or more - up to 8 oz)
10 ounces pineapple
chunks in water -- drained
2 small boxes or one large
box of orange or lime sugar
free jello
2 cups boiling water
1 3/4 cups cold water
How To Prepare: I use an 8x8 glass baking
dish. Pour boiling water
over Jello; stir until
dissolved (about 2 min.).
Add cold water. Put
pineapple, cream cheese
into chunks) and about 1/4
cup of Jello liquid in blender
& puree until
fairly well mixed. I like
'chunks' of pineapple &
cream cheese, so I don't
blend until smooth. Pour
blended stuff back into Jello
& cool until hardened
(about 4 hrs.). This stuff is
great! My husband loves it &
he's not even on
the Atkins plan.
NOTES : Counts include 24
carbs for pineapple - adjust
according to your
Carbs per serving - include all nutritional information if known: 27g carbs total
Effort (Easy, Average, Difficult): Easy

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