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Reviews Date of last review
3 Sun January 9, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 1 cup Almond Flour
1/2 cup *WPI (Wheat Protein Isolate)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt


1/2 cup (stick) butter softened
1 cup SF peanut butter ( I used 50/50 brand)
1 1/2 cups pourable splenda (I used 1 cup pourable, 1 tsp liquid)
2 eggs
1 tsp vanilla


3-4 TBS splenda to dip fork in
How To Prepare: Preheat oven to 350, line cookie sheet w/parchment paper if you have it. In a small bowl combine dry ingredients, first 5 listed, and then set aside. Cream butter and peanut butter until smooth. Add splenda, mix well, then add eggs and vanilla until well blended. Add dry ingredients, dough should be fairly stiff. If it seems crumbly it is ok. Place dough in fridge for about 20 minutes. Roll teaspoon of dough into a 1 inch ball, place 2 inches apart on cookie sheet. Dip fork into splenda and push into the ball of dough forming a criss cross pattern. Bake for 11-13 minutes until outer edges are slightly brown. Transfer to wire rack to cool.


*If you don't have WPI, sub with almond flour
Number of Servings: 2 dozen cookies
Effort (Easy, Average, Difficult): Average
 


buttonwillow
Senior LCF Member

Registered: February 2003
Location: Pacoima, Calif.
Posts: 430
Review Date: Fri May 7, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): easy to make, delicious taste
Cons: none

The texture is a little more crumbly and soft than cookies make with flour. But that's really not a negative. They are real cookies that taste great.
mmorris
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Blabbermouth!!!

Registered: May 2003
Location: White Mountains, NH
Posts: 5699
Review Date: Thu December 23, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): The taste is Wonderful!!
Cons: I can't stop eating them

This Peanutbutter Cookie is true to taste with its higher carb version. It is a bit crumbly which I rather prefer and because of this will use this cookie for a cookie crumb base to my cheesecake...Two thumbs up!! mmorris
Sarmay
MAJOR LCF POSTER!

Registered: September 2001
Location: Where pigs fly in Ohio.
Posts: 2160
Review Date: Sun January 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Lots of peanut butter taste!
Cons: A little too sweet

These are wonderful! (Although a tad too sweet for me . . . I might leave out some of the splenda next time. ) I used cocoa powder on top of them, and they are very peanutty with a hint of chocolate. Yum!


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