Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product 
Reviews Date of last review
Mon December 6, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound cream cheese --
3/4 cup artificial sweetener
-- divided
3 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup pumpkin puree -- I
use Libby's canned
3/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
How To Prepare: Preheat oven to 350 F.
Prepare Pecan
Cheesecake Crust.

In large bowl, beat cream
cheese with 1/2 cup
Splenda until fluffy.
Beat in eggs (one at a
time). Beat in sour cream
and vanilla. Remove 11/2
cup of mixture and set

To remaining batter, blend
pumpkin, 1/4 cup Splenda,
cinnamon, ginger and
nutmeg. Pour into
springform pan.
Using large spoon add
reserved 'vanilla' batter.
Swirl batters together with

Place large pan with 1" of
boiling water on lower rack
of oven.
Place cheesecake on rack
in middle of oven (above
pan of water) and bake for
approximately 50 minutes,
or until puffed and no longer
shiny in center.
Turn oven off. Quickly run a
knife around edge of
cheesecake (This was not
necessary for mine; I have a
no-stick springform pan.).
Let cool in oven 1 hour.
Remove from oven and let
cool completely on rack.
Refrigerate for at least 8
hours before removing from
NOTES : Carbs for Pecan
Cheesecake Crust not
included in above total -
adjust accordingly
Carbs per serving - include all nutritional information if known: 60g carbs total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.