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Mix all ingredients, in order,
in large bowl.
Pour into unbaked 9" pie
Bake at 425 for 15min; then
turn down to 350 & bake for
another 40-45 min.
Let cool thoroughly so the
pumpkin custard can 'set
Carbs per serving - include all nutritional information if known:
Registered: December 2003 Location: Riverside, Ca Posts: 247
Review Date: Thu November 25, 2004
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 9
Positive aspects of the product (pros):
Very Good, tastes like the real thing
I made this last night and ended up eating half a pie!! Very good. The recipe doesn't specify but it should require a deep dish crust. I managed to fill 2 regular crusts about 3/4 full. I also didn't have any bourbon on hand so just went without. I calculated a total of 60 carbs from the filling (25 of those are fiber) and 72 from the crust. So using a low carb crust will net a very very low carb treat. Lee
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