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Reviews Date of last review
3 Thu October 29, 2009
Recommended By Average Price Average Rating
67% of reviewers None indicated 10.0












Description:
Ingredients: 1 pint heavy cream
2 bricks of cream cheese
sweetner to taste
1 teaspoon vanilla
1 container Chrystal Light -
Raspberry Ice
How To Prepare: Add all ingredients, except
Chrystal Light, together and
whip until
firm. Add Chrystal light and
continue beating until
mixed. Serve as is or top
with fresh Raspberries,
crushed and sweetened
with preferred sweetner.
This
recipe can be halved.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


Review Date: Fri April 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy to make with mixer, creamy and GOOD!!!
Cons: none

This recipe should be for 1/4 cup servings, it is SO rich. I love the raspberry ice Crystal Light!!
Review Date: Fri April 2, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Add 2 packets Splenda.
stewcarol
Senior LCF Member

Registered: August 2003
Posts: 492
Review Date: Thu October 29, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): delicious, great pink color. I made a single serving using about 1/3 c cream, 1 oz cr cheese and a single serving CL
Cons: none

just delicious


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