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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 cup splenda
2 teaspoons sweet-n-low
granulated(or 5 pks)
1/4 cup butter -- 1/2 stick
2 each large eggs
1 teaspoon vanilla extract
5 tablespoons whole wheat
flour - stone ground -
not 'wheat flour' -make sure
it's whole wheat flour
4 tablespoons
unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt

How To Prepare: Spray an 8" square pan with
cooking spray and
preheat oven to 350f. In a
bowl, mix melted
butter, vanilla, splenda,
sweet-n-low, and eggs
Add dry ingredients and stir
to mix- don't overmix.
Spoon into prepared pan
and wet your hands with
water and press the batter
out to fill the pan.
Bake for approx 15-20
minutes- when the
pull away from the sides of
the pan and are 'set'
in the middle, they're done.

For a more cakelike
brownie, add 2-3T water to
the batter.

Yield: 8" inch pan
NOTES : Counts for sweet n
low not included in totals.
Carbs per serving - include all nutritional information if known: 54g carbs total
Effort (Easy, Average, Difficult): Easy

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