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Reviews Date of last review
1 Thu June 1, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 1/2 cup splenda
2 teaspoons sweet-n-low
granulated -- or 5 packets
1/4 cup butter -- 1/2 stick
-melted
2 large eggs
1 teaspoon vanilla extract
5 tablespoons whole wheat
flour --
make sure it's WHOLE
wheat flour
4 tablespoons
unsweetened cocoa
powder
1 teaspoon baking powder
1/4 teaspoon salt


How To Prepare: 1. Spray an 8" square pan
with cooking spray and
preheat oven to 350f. In a
bowl, mix melted butter,
vanilla, splenda,
sweet-n-low, and eggs well.
Add dry ingredients and stir
to mix- don't overmix. Spoon
into prepared pan and wet
your hands with water and
press the batter out to fill
the pan. Bake for approx
15-20 minutes - when the
brownies pull away from the
sides of the pan and are
'set' in the middle- they're
done.


For a more cakelike
brownie, add 2-3T water to
thin the batter.
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 54g carbs total
Effort (Easy, Average, Difficult): Easy
 


rose1
Way too much time on my hands!

Registered: June 2005
Location: Tennessee
Posts: 26447
Review Date: Thu June 1, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Tastes good, easy to make
Cons: a little dry - not very fudgy, as I like brownies to be

I made these when in the midst of having a "brownies or die" type of moment, and they fit the bill quite well!


I left out the Sweet-n-Low, and kept the amount of Splenda the same. I increased the cocoa by 1 tablespoon, and added 1 tablespoon of water to compensate.


On the whole, this is definitely a "keeper" recipe!


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