Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
Sun February 12, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Crust:
1 1/2 cups finely ground
1/2 stick melted butter
2 pound whole milk ricotta
8 ounces cream cheese --
3 eggs
1 1/2 cups splenda
1 Tablespoon Vanilla
zest of 1 lemon -- chopped

How To Prepare: Crust: Combine and spread
all around the bottom of a
cheesecake pan. You can
bake it in advance, that's

Cheesecake: Combine all
ingrediants well and pour
into cheescake pan. Bake
at 350ˇ for 1 hour and 15
minutes. Check after one
hour. Let cool in oven for 30
minutes, but keep checking
it. Refrigerate really well
before eating, if you can
wait that long.

This is very rich, so you can
deal with smaller slices of
the cheesecake to be
satisfied. It makes a very
large cake.
NOTES : Counts for nuts
and lemon zest not
included in totals.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 75g carbs total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.