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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 tablespoons butter
8 ounces cream cheese
1 cup heavy cream
1/2 cup unsweetened
cocoa -- (1/4 to 1/2)
1 ounce unsweetened
baking chocolate
1 tablespoon vanilla
sweetener to taste
(I use sweetbalance -- and
needed to use about
a cup, so for splenda -- that
would be about
2-3 cups! The less cocoa
you use the less
sweetener you need to use)
1 cup peanut butter

How To Prepare: The amounts for the
chocolate and the cocoa
can be altered depending
on taste, you can use all
cocoa, all chocolate, or a
combination. The
sweetener also, you really
have to taste it while
making it to see if its sweet

Melt butter and chocolate in
saucepan, whisking. Add
cream cheese and cream,
whisk until melted, add
cocoa, sweetner and vanilla, whisk
until starts to bubble. Take
off heat, add PB and beat a
few minutes, until smooth.
Pour into buttered dish,
about 12X5 or 9X4, and
chill. After a few hours, cut
in squares before
completely hardened, so it
doesnt stick and keep in a
container on wax paper in
the frig. My whole family
loves this!
NOTES : Counts for
sweetener not included in
totals. Splenda is 24 carbs
per cup This is also good with a cup of nuts added!
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 98g carbs total
Effort (Easy, Average, Difficult): Easy

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