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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 packages sf jello (any
8 oz sour cream

How To Prepare: Make jello according to
directions on package, pour
half of the jello into a 9x9
pan and let set, leave the
other half out at room
temperature, after the jello
is set take the sour cream
and spread over the top and
then pour the other half of
the jello on top of the sour
cream and let set. You can
top with whipped topping if
you like. Very low carb and
tastes great.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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