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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Cake
1 1/2 cups zero carb soy
protein isolate
1/2 cup flax meal
1/4 cup wheat gluten
4 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons cinnamon
1 tablespoon vanilla extract
1/2 cup oil
2 eggs -- unbeaten
1/2 cup chopped walnuts
2 tablespoons heavy cream
1/2 cup artificial sweetener
4 teaspoons liquid sacchrin

Cream Cheese Frosting
8 ounces cream cheese --
1 stick butter -- softened
1/2 cup artificial sweetener
4 teaspoons liquid sacchrin
2 tablespoons vanilla
1 teaspoon cinnamon

How To Prepare: Preheat oven to 350.

Mix all cake ingredients
together by hand, this
comes out very thick, gloppy
& sticky.

In a extra large cake pan (if
you dont have a large pan
use 2 or 3 smaller pans),
place parchement paper
and spray with Pam, put
mixture into pan and spread
out so it is no more than
1/3" thick (if it is too think it
doesn't taste right) it will
puff up to over 1/2 thick.

Bake at 350¼ for 25-40
minutes (depending on
altitude) until knife comes
out clean. Cut into 1"
square pieces (this is very
rich), makes about 25-30

Frost with Cream cheese

Frosting: cream all frosting
ingredients together, add
more sweetner or extract to
your taste, and spread on
top of warm cake and allow
to cool.

Mix in 1 cup of zucchini to
make zucchini cake.
NOTES : Counts for soy
protein isolate and liquid
sweeteners not included in
Carbs per serving - include all nutritional information if known: 79g carbs total
Effort (Easy, Average, Difficult): Easy

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