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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 5 jumbo eggs -- separated
1 dash cream of tartar
7 packets sweetener
2 tablespoons vanilla
2 teaspoons grated lemon
2 tablespoons lemon juice
4 tablespoons Atkins Bake
4 tablespoons heavy cream
3 ounces cream cheese --
room temperature
3 tablespoons heavy cream
1 tablespoon butter -- room
4 packets sweetener
1/2 teaspoon vanilla
1 tablespoon lemon juice

How To Prepare: Preheat oven to 325f. Spray
a 9" square cake pan with
butter flavor cooking spray.
Beat egg whites until stiff
with cream of tartar. In
another bowl, beat
remaining cake ingredients
until smooth. Pour over
beaten whites and gently
fold in, being careful not to
break the whites down too
much. Bake in a 325f oven
for approx 30 minutes or
until browned all over on top
and puffy. Remove from
oven and let cool to room
temperature.(cake will fall in
the center). To make
frosting, beat room temp
butter and cream cheese
until smooth. Add
remaining ingredients and
beat well. Spread over
cooled cake.
Carbs per serving - include all nutritional information if known: 35g carbs total
Effort (Easy, Average, Difficult): Easy

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