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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2/3 cups just whites -- egg
white powder
2 cups artificial sweetener

2 cups water
How To Prepare: Blend egg white and water
until soft peaks form. Blend
in Splenda.Put the
mixture evenly into two 8"
cake pans sprayed with
cooking spray. Do not
spread up the sides, just
mound it in the middle of
the pans as if you were
pouring cake batter into the
pans. Bake at 275 degrees
for one hour.
After the "cake" is finished
cooking, remove from pans.
Frost one layer
with whipped cream, put the
other layer on top and frost
with remaining
whipped cream. Decorate
with berries top. I served
this to guests and
they did not know it was not
really strawberry shortcake.
It is pretty and
very tasty! You can't go
wrong with this one.
NOTES : Counts for just
whites not included in
Carbs per serving - include all nutritional information if known: 48g carbs total
Effort (Easy, Average, Difficult): Easy

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