Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
1 Sun March 20, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 1 box sugar free lemon jello
1 box sugar free vanilla
16 ounces cream cheese --
or neuchatal, softened
16 ounces sour cream
4 splenda packets -- (4 to 7)
2 tablespoons lemon juice
1 teaspoon vanilla
heavy cream (optional - to
1 cup boiling water

How To Prepare: Mix jello and pudding with
boiling water until well
blended. Add all other
ingredients and blend well.
Pour into pie pan (can use
sliced almonds as a crust)
and chill until set. Top with
whipped heavy cream
NOTES : Counts for
pudding mix, jello and
whipped cream not
included in totals.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 37g carbs total
Effort (Easy, Average, Difficult): Easy

Major LCF Poster!

Registered: March 2005
Location: Michigan
Posts: 2294
Review Date: Sun March 20, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Very easy
Cons: none

Very easy to make and alot of flavor. I made a crust from walnuts and butter to go with it and it was wonderful.:d

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.