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Reviews Date of last review
Sun March 20, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 box sugar free lemon jello
1 box sugar free vanilla
pudding
16 ounces cream cheese --
or neuchatal, softened
16 ounces sour cream
4 splenda packets -- (4 to 7)
2 tablespoons lemon juice
1 teaspoon vanilla
heavy cream (optional - to
taste)
1 cup boiling water


How To Prepare: Mix jello and pudding with
boiling water until well
blended. Add all other
ingredients and blend well.
Pour into pie pan (can use
sliced almonds as a crust)
and chill until set. Top with
whipped heavy cream
NOTES : Counts for
pudding mix, jello and
whipped cream not
included in totals.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 37g carbs total
Effort (Easy, Average, Difficult): Easy
 


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