Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup egg substitute
3/4 cup artificial sweetener
1/4 teaspoon cream of
1 teaspoon vanilla extract
1 1/2 cups unsalted butter --
How To Prepare: In a large bowl, beat
softened butter until

Beat the egg substitute and
cream of tarter on high
speed, gradually adding
Splenda as you beat,
until you have soft peaks.

Add the meringue in large
dollops to the butter and
beat until smooth and
ceamy. Add paste
colouring to your liking.

NOTES : I added 1 ounce
unsweetened chocolate
and about 2 T coffee for a
delicate mocha flavor.
Could have been a tad
stronger, try 2-3 ounces and
up to 8 depending on your
personal preference.

Carbs per serving - include all nutritional information if known: 28g carbs total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.