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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 small boxes SF Jell-O any
3 ounces cream cheese --
4 tablespoons heavy cream
How To Prepare: Pour 2c hot water over both
boxes of Jell-O. Stir to
dissolve. Add cream
cheese. Beat with a mixer
until the cheese is
completely mixed in. It will
be "frothy". Stir in 2 cups
cold water.
Whip 4 tbsp of heavy cream
until stiff. Lightly whisk the
whipped cream into
the Jell-O mixture.
Cover and refrigerate until
firm. It will separte into 3
layers. Clear
Jell-O on the bottom.
A flavored chream cheese
layer in the middle.
A flavored whipped cream
layer on the top. ENYOY
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 4g carbs total
Effort (Easy, Average, Difficult): Easy

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