Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date of last review
1 Tue July 12, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 6.0












Description:
Ingredients: 1/3 cup heavy cream
2 ounces tofu -- prefer
silken, soft
1 Tablespoon splenda
1/4 teaspoon vanilla extract
1 dash cinnamon
1 large egg yolk


How To Prepare: Microwave directions:
In a blender mix all
ingredients well until
smooth. Pour into a 10oz
glass ramiken and place
into a larger glass bowl. Fill
to about 1/2 way up the
ramiken with hot water and
microwave on 50% powder
for 7 minutes or until set.
Let sit at room temperature
for 15 minutes before
eating.
Carbs per serving - include all nutritional information if known: 6g carbs total
Effort (Easy, Average, Difficult): Easy
 


splot
Junior LCF Member

Registered: April 2005
Posts: 5
Review Date: Tue July 12, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6 

 
Positive aspects of the product (pros): tasted good
Cons: didn't set up quite right

Was more like custard than creme brulee, but that could've been a microwave difference.


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.