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Reviews Date of last review
1 Tue July 12, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 6.0

Ingredients: 1/3 cup heavy cream
2 ounces tofu -- prefer
silken, soft
1 Tablespoon splenda
1/4 teaspoon vanilla extract
1 dash cinnamon
1 large egg yolk

How To Prepare: Microwave directions:
In a blender mix all
ingredients well until
smooth. Pour into a 10oz
glass ramiken and place
into a larger glass bowl. Fill
to about 1/2 way up the
ramiken with hot water and
microwave on 50% powder
for 7 minutes or until set.
Let sit at room temperature
for 15 minutes before
Carbs per serving - include all nutritional information if known: 6g carbs total
Effort (Easy, Average, Difficult): Easy

Junior LCF Member

Registered: April 2005
Posts: 5
Review Date: Tue July 12, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6 

Positive aspects of the product (pros): tasted good
Cons: didn't set up quite right

Was more like custard than creme brulee, but that could've been a microwave difference.

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