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Reviews Date of last review
Mon January 24, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 envelope gelatin powder,
artificial sweetener --
equivalent to 1/2 cup sugar

1 cup water -- boiling
8 ounces cream cheese --
(2 packages) softened
1 teaspoon Vanilla extract --
(optional) may use other
How To Prepare: Mix gelatin and sweetner in
small bowl: add boiling
water and stir
until gelitine completely
dissolves, about 5 minutes.

Beat cream cheese and
vanilla in bowl with mixer
until smooth:
Slowly beat in gelatine
mixture, Pour into foil or
paper cup cake liners.

Refrigerate until firm. about
3 hours
May be frozen.
(recipe fills 10 regular cup
cake liners)
NOTES : This recipe is from
deleted the sugar and
replaced it with artificial
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 7g carbs total
Effort (Easy, Average, Difficult): Easy

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