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4 tablespoons butter
2 ounces unsweetened
baking chocolate squares
2 tablespoons heavy cream
18 Splenda packets -- or
2 ounces nuts -- crushed (I
used macadamias and
How To Prepare:
Melt butter and chocolate in
microwave or on low heat
on stove Stir in cream. Add
vanilla flavoring. Stir in
equal or Splenda. Add nuts
(crushed). Drop by
teaspoon onto foil or wax
paper, or you could pour
and cut to divide into
Number of Servings:
Carbs per serving - include all nutritional information if known:
Would you recommend the product? No |
Price you paid?: None indicated
| Rating: 3
Positive aspects of the product (pros):
Easy enough to make
Very bitter, no amount of vanilla indicated in recipe
Sorry, but this was just too bitter for me. Perhaps if you are a real dark chocolate fan... Also, no amount of vanilla was listed in the ingredients although the recipe called for it. I added some, but maybe not enough.
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