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Date product posted
Mon January 26, 2004
10 ounces frozen asparagus spears -- cooked in microwave
1/2 cup salsa
1 tablespoon fresh lemon juice
1 teaspoon oregano -- fresh, minced
1 clove garlic
3/4 teaspoon cumin -- or comino
fresh cilantro -- to taste
2 tablespoons sour cream
2 tablespoons mayonnaise
How To Prepare:
Put this in the blender or food processor and process 'til smooth. Serve chilled.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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