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1/2 cup soy flour
1/2 cup protein powder
1/4 teaspoon granulated garlic
1/4 teaspoon seasoned salt
1/2 cup water
How To Prepare:
Combine the dry ingredients together, add the egg and water and mix well. It will be a sticky dough. I found it easier to mix with my hands. Divide the dough in half. Take a half at a time and dust your work surface with protein powder. Liberally dust the dough and roll out very very thin on your work surface. Fold the dough in half and cut into strips with a very sharp knife. Place the cut strips
onto a dry towel and let them air dry for 2 hours. To cook, drop noodles into boiling, salted water. Use a large pot as this does foam a bit. Enjoy some pasta!
I made a creamy alfredo sauce to serve with this, but you could toss in garlic butter and chives, or olive oil and seasonings... be creative.
Carbs per serving - include all nutritional information if known: