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Date product posted
Mon January 26, 2004
14 ounces artichoke hearts -- canned, drained, chopped
1 cup mayonnaise
1 cup grated parmesan cheese
1 clove garlic -- minced
How To Prepare:
Heat oven to 350. Mix all ingredients and spoon into a 9-inch pie plate. Bake 20 to 25 minutes or until lightly browned.
Serve with celery sticks. Note: my "non-low-carb" family likes this with crackers or tortilla chips.
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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