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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 14 ounces artichoke hearts -- canned, drained, chopped
1 cup mayonnaise
1 cup grated parmesan cheese
1 clove garlic -- minced
How To Prepare: Heat oven to 350. Mix all ingredients and spoon into a 9-inch pie plate. Bake 20 to 25 minutes or until lightly browned.

Serve with celery sticks.

Note: my "non-low-carb" family likes this with crackers or tortilla chips.
Carbs per serving - include all nutritional information if known: 48g total
Effort (Easy, Average, Difficult): Easy

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