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Reviews Date of last review
3 Tue October 5, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 12 ounces frozen cauliflower
1 large egg -- beaten well
butter
sour cream (optional)
salt & pepper (to taste)
onion or scallion (depends how much you like em!)
How To Prepare: 1. Put cauliflower in the microwave until it is cooked (I boil mine to make it extra tender). Drain it well. Put caul. in a mixing bowl and mash it (you can use a food processor or a potato masher) until it forms a paste with some little chunks.


2. Pour egg, onions, salt & pepper into bowl with caul. and mix it up well.


3. Melt some butter in a frying pan (med. heat). Ladle a small amount (small enough for the spatula to fit underneath) into the pan and make sure to push the sides so it form a circle. Cook until brown and flip carefully. Brown the other side. You can put a dollop of sour cream on them and I usually sprinkle a little salt on top.


** I have also made these in a "hash brown" form (basically, when the pancakes fell apart I just fried them as hashbrowns)


I think they are great! (thanks for the recipe Meg!)


Makes about 4 servings
Number of Servings: 4
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


Review Date: Tue April 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): cheap, easy
Cons:

awesome taste! I used lots of green onion, yum! Perfect as a side dish or alone.
Thanks for the recipe!
embutterfly75
Junior LCF Member

Registered: May 2004
Location: North Carolina
Posts: 16
Review Date: Fri September 10, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros):
Cons: couldn't get mixture to stay together

This recipe was good, but i ended up with hash browns instead of cakes because everyone of them fell apart when i tried to cook them.
Review Date: Tue October 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): great taste
Cons: fall apart too easily!

I found these to be a little too mushy... I put a large sprinkle of Kraft parm cheese in and a dash of garlic powder and they stayed together perfectly, giving them a little bit of a italian flavor as well. Delicious!


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