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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 pounds Beef roast
2 tablespoons Flour
1 teaspoon Salt
1/2 teaspoon Pepper
3 tablespoons Oil
1 Onion -- chopped fine;
1 tablespoon
worcestershire sauce
1 cup Water
3 packages artificial
How To Prepare: Sprinkle flour, salt and
pepper all over roast. Brown
in oil in skillet; add
remaining ingredients.
Cover. Simmer about 4
hours over low heat.
**Note: Peel and slice
turnips and add about 1/2
way through the cooking
time for "potatoes" on the
Carbs per serving - include all nutritional information if known: 28g carbs total
Effort (Easy, Average, Difficult): Easy

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