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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 lb pork roast -- (3 to 4)
2 cloves garlic -- sliced thin
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon thyme
1/4 cup water
3 medium zucchini -- sliced
into 1” rounds
How To Prepare: Using a sharp knife, stab
thin slits all over the roast
and insert garlic
slivers into them. Mix the
salt, pepper and thyme and
rub into the roast all
over. Place the water, then
the roast into the crock pot.
Turn to high and
cover. Let cook 4 hours,
then add the zucchini in. Let
cook another 1-2 hours or
until meat is fork
tender and zucchini is
Carbs per serving - include all nutritional information if known: 21g carbs total
Effort (Easy, Average, Difficult): Easy

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