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Reviews Date of last review
Sun August 22, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 3 pound whole chicken --
(3 to 4)
2 tablespoons unsalted
salt and pepper to taste
How To Prepare: Place empty pan in oven
and preheat to 375

Melt butter and brush entire
chicken skin with it.

Season according to your

Place chicken in v-rack so
that one wing is down and
one wing is up. Put rack in
roasting pan in oven.

After 20 minutes, turn
chicken over so that the
other wing is facing up.
Return chicken to oven.
After another 20 minutes,
turn chicken so that the
breast is up and return to
the oven to finish cooking.
Check chicken for
doneness after 30 minutes.
If chicken is done, remove
from oven and let rest for 15
minutes. Carve and enjoy.
This chicken is worth the
extra effort as the breast
meat is perfectly juicy and
the skin is crisp and brown.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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