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4 packages knox gelatin
3 boxes sugar free jello
3 cups hot water
3 cups cold water
How To Prepare:
I put in the knox gelatin and mix it with the SF jello before I add the hot water. Make sure the water is boiling and pour in the 3 cups water, mix with the SF jello and Knox jello. Stir it a lot, until it is completely dissolved. Then add the cold water and stir a little. Pour into a 8 by 11 or 9 by 13 pan and let cool until firm. Usually about an hour or more. This recipe makes around 20 good sized squares of "finger jello".
Carbs per serving - include all nutritional information if known: