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2 tablespoons red wine vinegar
2 tablespoons lime juice
1/4 teaspoon black pepper
1/4 cup cilantro leaves, whole
1 clove garlic
1 tablespoon egg substitute, liquid -- (or 1 egg yolk)
2 teaspoons prepared mustard
1/2 cup oil
1 pinch salt
How To Prepare:
Put everything but half the cilantro and all of the oil in a blender. Process until smooth. With the blender running, slowly pour in the oil until it's well blended. Chop the remaining cilantro very fine and stir into the dressing. The cilantro taste is very strong. Start with just 2T if you like. The vinaigrette is an excellent marinade for ribs or fish. If you like a stronger lime flavor(for marinades) add 1T lime zest to the blender as well.
Carbs per serving - include all nutritional information if known: