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Reviews Date of last review
1 Mon May 3, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 1 3/4 cups crabmeat
8 ounces cream cheese --
1/4 cup slivered almonds
2 tablespoons heavy cream
2 tablespoons minced
1 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon ground black
pepper -- or white
How To Prepare: Combine all ingredients in
a medium bowl; mix well.
Spoon mixture into
a 1-quart casserole dish.
Bake at 375 degrees F. for
20 minutes. Serve
dip. Use pork rinds or tofu
crackers to dip with
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 17g carbs total
Effort (Easy, Average, Difficult): Easy

Review Date: Mon May 3, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Totally delicious - in every way!
Cons: Actual crab meat can be a bit pricey... locally, it runs about $20.00 a pound!

This recipe is definitely one of my favorites now! Everyone in the house adores it! It's nice to have something new and different to those pork rinds that fill our cupboards in! It tastes absolutely great, and is really easy to make!

The only thing that can dampen my spirits about this recipe, is the price of authentic crab meat... so it will have to be an occasional treat.

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