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Reviews Date of last review
2 Wed October 5, 2005
Recommended By Average Price Average Rating
50% of reviewers None indicated 10.0

Ingredients: 16 ounces cream cheese --
1 bunch scallions
1 package Armor Dried beef
- small jar
1 teaspoon Accent

How To Prepare: Chop everything up fine and
mix with cream cheese.
Roll in
pecans. Mmmm.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

Junior LCF Member

Registered: August 2004
Posts: 13
Review Date: Wed September 1, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): An old favorite
Cons: None

I have made a version of this recipe for many years and everyone loves it! I don't use the Accent or pecans though. Its festive around Christmas because of the green scallions and the red of the dried beef! Most people prefer this on crackers, but for low carbing its very good on celery stalks.
Major LCF Poster!

Registered: August 2005
Posts: 1248
Review Date: Wed October 5, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

Like MelissaE I have also been making this for years! I've never added the accent either! It is so yummy and everyone loves it! It never crossed my mind it would be LC~ Celery stalks are good, I'm trying to come up with other things to eat it with as I've ALWAYS used crackers before my new WOE'ing! Smile

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