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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 tablespoons olive oil
4 slices bacon -- cut into
1/2" pieces
2 tablespoons pine nuts
2 cloves garlic -- small,
1 pound spinach leaves --
1 tablespoon balsamic
1 tablespoon grated
parmesan cheese
How To Prepare: Heat 1 Tbsp oil in a heavy
skillet over med-hi heat until
hot but not smoking. Add
the bacon and
saute', stirring
occassionally, for 4
minutes, or until browned.
Turn heat to Med., add the
pine nuts, and cook
for 1 min., stirring
occasionally. Add the garlic
and cook , stirring for 30
seconds. Add the spinach,
vinegar and
remaining Tbsp of oil, cook
tossing gently for 15
seconds, or until the
spinach is warm and a bit
wilted. Transfer to
serving plates, sprinkle with
Parmesan, and serve

The texture of the pine nuts
mellows the saltiness of
the bacon and the
tanginess of the
Serves: 2
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 8.5g
Effort (Easy, Average, Difficult): Easy

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