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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 2 tablespoons olive oil
4 slices bacon -- cut into
1/2" pieces
2 tablespoons pine nuts
2 cloves garlic -- small,
minced
1 pound spinach leaves --
trimmed
1 tablespoon balsamic
vinegar
1 tablespoon grated
parmesan cheese
How To Prepare: Heat 1 Tbsp oil in a heavy
skillet over med-hi heat until
hot but not smoking. Add
the bacon and
saute', stirring
occassionally, for 4
minutes, or until browned.
Turn heat to Med., add the
pine nuts, and cook
for 1 min., stirring
occasionally. Add the garlic
and cook , stirring for 30
seconds. Add the spinach,
vinegar and
remaining Tbsp of oil, cook
tossing gently for 15
seconds, or until the
spinach is warm and a bit
wilted. Transfer to
serving plates, sprinkle with
Parmesan, and serve
immediately.


The texture of the pine nuts
mellows the saltiness of
the bacon and the
tanginess of the
vinegar.
Serves: 2
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 8.5g
Effort (Easy, Average, Difficult): Easy
 



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