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Reviews Date of last review
1 Sun January 7, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0












Description:
Ingredients: 1 cup jicama -- shredded
6 cups cabbage --
shredded
2 cups red cabbage --
shredded
6 each green onion -- cut
into 1/2" pieces
1/2 cup mayonnaise
3 packets artificial
sweetener
1/4 cup heavy cream
1/4 cup sour cream
1/2 teaspoon salt and
pepper -- each
1 pound bacon -- fried crisp
and crumbled(optional)
How To Prepare: Toss vegetables together in
a very large bowl. Mix mayo,
sour cream,
cream, sweetener and salt
and pepper until smooth.
Add a little more cream if it
needs thinning(should be
the consistency of thick
salad dressing). Toss with
veggies and refrigerate for
30 minutes. Toss bacon in
just before serving. This
makes about 10-12
servings.
Carbs per serving - include all nutritional information if known: 67g carbs total
Effort (Easy, Average, Difficult): Easy
 


Review Date: Sun January 7, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): colorful, eye-appealing
Cons: none

made this for a pot-luck @ work. It was great--no one knew it was low-carb


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