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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 1 can crushed
unsweetened pineapple --
(9-oz.) juice packed
1 sugar-free cherry gelatin
-- (.3-oz.)
1 tablespoon lemon juice
1/4 cup artificial sweetener
1 cup fresh cranberries --
chopped fine
1 small orange -- peeled,
quartered and chopped
small
1 cup celery -- chopped
1/2 cup pecans -- or other
nuts, optional
How To Prepare: 1. Drain pineapple and
save juice. Set pineapple
aside for later use.
2. Combine pineapple juice
with water to equal 2 cups
liquid. Prepare gelatin
according to
package label using
juice-water mixture for the
liquid.
3. Once gelatin is
dissolved, stir in lemon
juice. Chill until partially set.
4. In a separate bowl,
combine the pineapple,
sugar substitute,
cranberries, orange, celery
and
nuts. Add this mixture to the
partially set gelatin and stir
until blended.
5. Pour into large mold or
individual molds. Chill until
firm.


Do not use fresh or frozen
pineapple in this recipe! It
will not allow the gelatin to
jell.


Makes 8 servings
NOTES : Carbs for
pineapple not included in
above total - adjust
accordingly
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 6.1g
Effort (Easy, Average, Difficult): Easy
 



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