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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 Bacon Strips
1/4 cup splenda
1/4 teaspoon Salt
1 tablespoon Not-Starch
1 egg -- beaten
1/8 cup Vinegar
1/2 cup Water
1 bag Fresh Spinach
2 eggs

How To Prepare: Fry bacon until crisp.
Reserve drippings and
drain bacon on paper towel,
crumble and set aside.

In small saucepan combine
splenda, salt and
not-starch. Add egg and
vinegar; mix well. Add water
and reserved drippings and
bring to boil. Reduce heat;
simmer stirring constantly
for 2-3 minutes. Cool just
until dressing reaches
desired thickness. Put
crumbled bacon on top of
spinach leaves in large
bowl and toss with
NOTES : Counts for
not-starch and spinach
leaves not included in
Carbs per serving - include all nutritional information if known: 8g carbs total
Effort (Easy, Average, Difficult): Easy

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