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Reviews Date of last review
3 Fri June 24, 2011
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 large portabella mushroom
2 tablespoons tomato sauce -- I use tomato juice with pizza seasoning
1/4 cup mozzarella cheese -- grated, or whatever
1 tablespoon parmesan cheese
pepperoni slice -- and other favorite
other favorite pizza toppings
How To Prepare: I slice my mushroom lengthwise, top each slice with the sauce grated cheese, toppings, and sprinkle the parmesean on top.


I bake these in my toaster oven at about 425, for like 10 minutes tops, just until the cheese is bubbly.


These are surprisingly good, kinda like eating all the good stuff off pizza crusts but not
*quite* so messy.


NOTES : Carbs for mushroom and other toppings not included in total.
Number of Servings: 7
Carbs per serving - include all nutritional information if known: 3g total
Effort (Easy, Average, Difficult): Easy
 


vickigabri
Junior LCF Member

Registered: April 2006
Location: ga
Posts: 41
Review Date: Tue October 16, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): wonderfullllllllllllllll!!!!!!!!!!!!!!!!
Cons:

so easy and so good i use smoked gouga on mine wow!
Review Date: Mon April 4, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Tasted great! And very filling.
Cons:

I think I actually preferred the taste of the mushroom "crust" to that of a real crust. Next time I'm going to try a "white pizza" version... with garlic butter, mozz/swiss/parm cheeses.
sweepy
I9wTm4.png

Senior LCF Member

Registered: June 2011
Posts: 153
Review Date: Fri June 24, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Could I put these in the regular oven? If so would it be the same temp. and time?


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