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8 ounces cream cheese -- room temp
1/4 cup heavy cream
1 green onion -- thinly sliced
2 teaspoons lemon juice -- fresh squeezed
1 Dash red pepper sauce
4 ounces smoked salmon -- gently shredded
1 avocado -- ripe, mashed
How To Prepare:
In a large mixing bowl, combine cream cheese and whipping cream together until smooth and creamy. Stir in green onion, lemon juice and red pepper sauce. Gently fold in smoked salmon and mashed avocado, being careful not to overmix. Serve with cucumber, celery, or your choice of cracker version (like pork rinds).
Carbs per serving - include all nutritional information if known: