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Reviews Date of last review
Thu February 19, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

How To Prepare: Place pepperoni slices on a paper towel on a plate, and nuke for about a minute- to a minute and a half, usually it will stop sizzling sound when it is done.
Let them sit a minute or two until they dry and get crispy.
Great alone, or with cream cheese, dipping, etc...

(This isn't MY recipe...I've seen it several times on the Bulletin board, but didn't see it posted)
Number of Servings: 10
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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