Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
Date of last review
Mon April 3, 2006
1 Pint Heavy cream
1 Stick Butter
2 Tablespoons Cream cheese
5/8 cup Parmesan cheese -- Shredded
1 teaspoon Garlic powder
How To Prepare:
In a heavy saucepan, combine butter, cream and cream cheese. Simmer over low heat until melted.
Add parmesan cheese and garlic powder. Simmer over low heat for 20 minutes, stirring occasionally.
Number of Servings:
Carbs per serving - include all nutritional information if known:
18 grams total recipe
30 m in
Effort (Easy, Average, Difficult):
Powered by: Reviewpost Copyright 2009 All Enthusiast, Inc.
Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at
Netrition.com to ensure that we can continue to provide this
service for FREE!
Low Carb Foods |
Bulletin Boards |
Friends Forums LLC. All rights reserved.
Terms of Service |
LowCarbFriends® is a registered mark of Friends Forums, LLC.