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Reviews Date of last review
3 Mon April 3, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 Pint Heavy cream
1 Stick Butter
2 Tablespoons Cream cheese


5/8 cup Parmesan cheese -- Shredded
1 teaspoon Garlic powder

How To Prepare: In a heavy saucepan, combine butter, cream and cream cheese. Simmer over low heat until melted.

Add parmesan cheese and garlic powder. Simmer over low heat for 20 minutes, stirring occasionally.

Number of Servings: N/A
Carbs per serving - include all nutritional information if known: 18 grams total recipe
Preparation Time: 30 m in
Effort (Easy, Average, Difficult): Easy
 


disneynut
Junior LCF Member

Registered: October 2004
Posts: 8
Review Date: Tue January 11, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Just like 'real' Alfredo Sauce
Cons: none

This recipe is excellent! Absolutely delicious. It was a bit lumpy, so I whisked it and took out the lumps. Consistency is just like traditional Alfredo Sauce with just a hint of garlic. I used it on Minicarb Pizza crust. I think it would taste great over shrimp, chicken, LC pasta.
Review Date: Tue March 15, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy & fast
Cons: None

This turned out perfect, just like you get in the restaurants. I think the touch of cream cheese is the key, makes it really creamy and thicker. Awesome sauce! Thanks for the recipe!
Lunatunes
Senior LCF Member

Registered: June 2004
Location: Long Island, NY
Posts: 569
Review Date: Mon April 3, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy, great consistency
Cons: None

I made this recipe tonight with chicken, pieces of bacon and served it over shirataki fettuccine. It was delicious and really easy to make. Of course, my boyfriend had it with real pasta. He loved it too and told me to keep this recipe and make it when friends come over. He even said it was better than restaurant alfredo sauce.


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