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Reviews Date of last review
Mon April 3, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 Pint Heavy cream
1 Stick Butter
2 Tablespoons Cream cheese

5/8 cup Parmesan cheese -- Shredded
1 teaspoon Garlic powder

How To Prepare: In a heavy saucepan, combine butter, cream and cream cheese. Simmer over low heat until melted.

Add parmesan cheese and garlic powder. Simmer over low heat for 20 minutes, stirring occasionally.

Number of Servings: N/A
Carbs per serving - include all nutritional information if known: 18 grams total recipe
Preparation Time: 30 m in
Effort (Easy, Average, Difficult): Easy

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