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Reviews Date of last review
1 Wed October 6, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description: This recipe is my own creation.. please do not copy for the purpose of publishing or use on any other site without my expressed permission.
Ingredients: 1 1/2 cup mayo
1/4 cup prepared horseradish
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce--or red pepper


1 tablespoon lemon juice
I teaspoon fresh parsley
1 clove garlic (crushed)
How To Prepare: Mix all the ingredients and then chill for about 3 hours. This is great to use for dipping cocktail shrimp, hot wings, veggies, salads, and porkrinds. Don't be afraid if you don't like horseradish...I don't but there is something about this dip that is so very good!! ENJOY!!!
Number of Servings: A Bowl Full!!
Carbs per serving - include all nutritional information if known: Approximately 10 carbs in total
Preparation Time: 10 Minutes + 3 hours to chill
Effort (Easy, Average, Difficult): Easy
 


easwann
parting pic.jpg

Major LCF Poster!

Registered: February 2003
Location: PA
Posts: 2746
Review Date: Wed October 6, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy
Cons:

This is sooo good, I use it on all my roast beef, cold shrimp, and as a zippy dip for wings. Excellent. make a big batch and keep in a squeeze bottle.


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