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This recipe is my own creation.. please do not copy for the purpose of publishing or use on any other site without my expressed permission.
1 1/2 cup mayo
1/4 cup prepared horseradish
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce--or red pepper
1 tablespoon lemon juice
I teaspoon fresh parsley
1 clove garlic (crushed)
How To Prepare:
Mix all the ingredients and then chill for about 3 hours. This is great to use for dipping cocktail shrimp, hot wings, veggies, salads, and porkrinds. Don't be afraid if you don't like horseradish...I don't but there is something about this dip that is so very good!! ENJOY!!!
Number of Servings:
A Bowl Full!!
Carbs per serving - include all nutritional information if known: