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Date product posted
Mon January 26, 2004
1/2 pound cabbage -- (1/2
to 1) finely shredded
2 cups red cabbage -- finely
green onions -- sliced thin
toasted sesame seeds Oriental Dressing
3 tablespoons sesame oil
-- (3 to 4)
6 tablespoons red wine
1 packet artificial sweetener
How To Prepare:
Prepare above salad
greens, onions & sesame
seeds and layer in a glass
bowl. Cover and chill. Make
dressing. Mix all dressing ingredients
and let stand at room temp
for 30 minutes
just before serving, add
dressing and toss. Enjoy!
NOTES : Counts for green
onions and sesame seeds
not included in totals.
Carbs per serving - include all nutritional information if known:
30g carbs total
Effort (Easy, Average, Difficult):
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