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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 16 ounces cream cheese
3/4 cup artificial sweetener
2 eggs
1 cup pumpkin puree
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
How To Prepare: Prepare Branacrisp
Cheesecake Crust


Mix altogether and pour into
prepared pie shell. Bake at
350 degrees for 25 30
minutes.
Cool to room temperature
then refrigerate for 4 hours
[or more].


I don't have an exact carb
count but it's fairly high with
the new carb
counts for branacrisps -
definitely a treat - not a
snack!
You can make it in the pie
pan without the crust - or
use finely chopped nuts
instead of the branacrisps.
Mix all the ingredients for
the cheesecake except the
eggs and taste
before you add all the
splenda - you may not need
the whole 3/4 cup.
NOTES : Carbs for
branacrisp crust not
included in above total
Carbs per serving - include all nutritional information if known: 56g carbs total
Effort (Easy, Average, Difficult): Easy
 


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